Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker jerk chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Jerk Chicken is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Slow Cooker Jerk Chicken is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker jerk chicken using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Jerk Chicken:
- Make ready bone in, skin on or off Chicken Thighs
- Make ready Ground Black Pepper
- Get Green Onions, diced. Use the tip to the tail
- Prepare Yellow Onion, diced
- Take Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp
- Prepare Soy Sauce
- Make ready Distilled White Vinegar
- Take Vegetable Oil
- Get Brown Sugar
- Take Thyme
- Make ready Ground Cloves
- Get Ground Nutmeg
- Prepare Ground Allspice
Steps to make Slow Cooker Jerk Chicken:
- Place the chicken thighs on a large pan and brown them on medium high heat on both sides for 5 minutes. First, sprinkle both sides of the chicken with pepper.
- In a food processor add the green onions, yellow onion, scotch bonnet/bell pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth.
- Arrange the chicken in the pot of the slow cooker, skin side facing up.
- Pour the sauce on top of the chicken, then cook on low for 8 hours.
- Enjoy!
So that is going to wrap it up for this exceptional food slow cooker jerk chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
