Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy southern garlic chili. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Southern Garlic Chili is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Spicy Southern Garlic Chili is something that I’ve loved my entire life.

The Creole seasoning adds great flavor without making the chili too spicy. If you want a spicier dish, serve the chili with hot sauce. To freeze leftover cooked chili: Allow the chili to cool to room temperature. Jalapeno Popper Crab Dip is a creamy, hot crab dip full of jalapenos, bacon, and cheese.

To begin with this recipe, we must prepare a few components. You can cook spicy southern garlic chili using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Southern Garlic Chili:

1. Prepare 2 lb 97% lean ground beef
2. Take 1 clove garlic
3. Take 1 onion, chopped
4. Get 1 tex mex chili seasoning
5. Take 1 packages McCormick slow cooker chili
6. Make ready 1 can stewed whole plum tomatoes
7. Take 1 can tomatos and okra
8. Take 1 can fire roasted garlic tomatoes
9. Take 1 cup mexican shredded cheese
10. Make ready 1/2 can tomato sauce
11. Get 1 can chili style kidney beans
12. Prepare 1 tbsp cayenne pepper
13. Prepare 1 salt
14. Take 1 cup water

Air Fryer Chili Garlic Tofu is air fried until crispy and then coated in a spicy, sweet and tangy sauce. Serve over rice or quinoa or make it into a wrap. It's delicious enough on its own to be eaten as is. I love how quick and easy it is to get foods crispy in the Air Fryer.

Steps to make Spicy Southern Garlic Chili:

1. Brown meet. Drain. Add chopped onions and minced garlic. Add half package of tex mex chili powder. Mix well.
2. Pour tomatoes, beans, okra and McCormick chili mix into crock pot. Add salt, cayenne pepper, tomato sauce and water. Mix well.
3. Add meet. Turn cooker on for 8 hours low, or 4 hours high. Garnish with cheese.
5. If you would like less of a spicy garlic flavor, use half of a clove. Enjoy!

It's delicious enough on its own to be eaten as is. I love how quick and easy it is to get foods crispy in the Air Fryer. Spicy Slow-Cooked Chili Haiku: "Halved the recipe. Glad I skipped 'cook's note.'" So I followed the recipe halving it and upon coming home from work to the wafting wonderful aroma of chili despite it being a sticky hot summer day (I'll make chili once a week regardless of the time of year or weather!) considering following the cook's note about adding more cayenne pepper. Slow Cooker Garlic Peach Chicken Legs are wonderfully juicy and tender and coated in a sweet and spicy glaze.

So that’s going to wrap this up for this special food spicy southern garlic chili recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!