Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pan seared salmon with dill butter sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pan seared salmon with dill butter sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pan seared salmon with dill butter sauce is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have pan seared salmon with dill butter sauce using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pan seared salmon with dill butter sauce:

1. Get Norwegian salmon
2. Make ready butter
3. Make ready fresh dill
4. Get salt and pepper
5. Make ready olive oil
6. Make ready fresh asparagus

Instructions to make Pan seared salmon with dill butter sauce:

1. Pour boiling water into a large mixing bowl
2. Add fresh asparagus to the bowl and leave covered while you cook salmon
3. Generously coat salmon steak with salt and pepper
4. Add butter and dill into a saucepan and melt and mix for 10 minutes then remove from heat
5. In a pan, warm oil and add salmon steak, turn after 2 minutes on each side
6. Remove from hot pan and allow to rest
7. Remove asparagus from water and put in plate
8. Drizzle about 20% of the butter over the asparagus and place salmon onto asparagus
9. Drizzle the rest of the butter sauce over the salmon and eat

So that is going to wrap it up with this special food pan seared salmon with dill butter sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!