Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's crock pot goat with polynesian sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Brad's crock pot goat with Polynesian sauce is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Brad's crock pot goat with Polynesian sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's crock pot goat with Polynesian sauce:

1. Prepare For the goat
2. Make ready goat shoulder bone in
3. Get Garlic powder
4. Take Dry mustard
5. Prepare soy sauce
6. Get water
7. Make ready brown sugar
8. Get white vinegar
9. Take beer
10. Take small head of cabbage
11. Take servings of cooked white rice
12. Get For the sauce
13. Make ready apricot pineapple marmalade
14. Make ready small red onion, minced
15. Take small white onion, minced
16. Prepare rice vinegar
17. Prepare cider vinegar
18. Make ready ketchup
19. Prepare mustard
20. Take brown sugar
21. Get white sugar
22. Prepare jalapeño pepper, seeded and minced
23. Get seranno pepper, seeded and minced
24. Get lemon juice
25. Take lime juice
26. Take chopped cilantro

Instructions to make Brad's crock pot goat with Polynesian sauce:

1. Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
2. Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
3. When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
4. When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.

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