Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, meatloaf with prosciutto, porcini sauce and pan fried asparagus. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Get Meatloaf :
2. Take mince
3. Make ready prosciutto - San Daniele if possible
4. Get Crustless bread
5. Get milk
6. Make ready egg
7. Make ready Parmesan cheese
8. Take Salt and pepper
9. Make ready Bit of butter
10. Prepare Fine breadcrumbs
11. Take Sauce :
12. Take Chopped carrots onions and celery
13. Take Chopped porcini mushrooms - about
14. Make ready stock
15. Take Olive oil
16. Prepare Glug of white wine
17. Make ready Asparagus tips :
18. Get Enough asparagus for everyone
19. Take butter
20. Take Salt and pepper

Instructions to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins.
2. When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper.
3. Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle.
4. Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes
5. Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀

So that is going to wrap it up for this exceptional food meatloaf with prosciutto, porcini sauce and pan fried asparagus recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!