Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salmon steak with olive dill sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salmon Steak With Olive Dill Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Salmon Steak With Olive Dill Sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have salmon steak with olive dill sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon Steak With Olive Dill Sauce:

1. Make ready 2 Salmon filets
2. Get 1 large clove Garlic
3. Prepare 1 tbsp + 1-2 tablespoons White wine
4. Prepare 1 tbsp Extra virgin olive oil
5. Make ready 1 Herb salt or high quality salt
6. Get 1 Black pepper
7. Make ready For the sauce:
8. Take 6 ♦Olives (coarsely minced)
9. Make ready 2 tbsp ♦Dill (minced)
10. Make ready 2 tbsp ♦Grape tomatoes or cherry tomatoes (5 mm diced)
11. Get 1 1/2 tbsp ♦Lemon juice
12. Prepare 2 tsp ♦Extra virgin olive oil
13. Prepare 1/3 tsp ♦ Salt
14. Get 1 dash ♦Black pepper

Instructions to make Salmon Steak With Olive Dill Sauce:

1. Pour 1 tablespoon of white wine over the salmon and let sit for 10-15 minutes. Combine the ♦ ingredients to make the sauce.
2. Wipe off the moisture from the salmon and season with the herb salt and black pepper. Remove the stem from the garlic and mince. Add together with the oil to a frying pan.
3. Once the garlic has become fragrant, add the salmon, and brown both sides. Add 1-2 tablespoons of white wine, cover with a lid, and steam cook.
4. Once the salmon has cooked, place on a serving dish, and top with the sauce to complete. Serve with any side dish you like and enjoy with some wine.

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