Step-by-Step Guide to Make Award-winning Spicy Shoyu Ramen (Easy)

Spicy Shoyu Ramen (Easy)
Spicy Shoyu Ramen (Easy)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy shoyu ramen (easy). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Shoyu Ramen (Easy) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Spicy Shoyu Ramen (Easy) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Spicy Shoyu Ramen (Easy):
  1. Take Broth
  2. Get Ginger
  3. Get Garlic
  4. Get tbps Sesame Oil
  5. Get Dou Ban Jiang Sauce
  6. Prepare Water
  7. Prepare Knorr Chicken Stock
  8. Make ready Dashi Powder
  9. Get Salt
  10. Get Sugar
  11. Make ready Soy Sauce
  12. Make ready Mirin
  13. Prepare Noodles
  14. Take Ramen Noodles (Fresh or Instant)
  15. Get Toppings
  16. Get Chashu
  17. Get Marinated Egg
  18. Prepare Japanese Fish Cake
  19. Get Bamboo Shoots
  20. Get Black Fungus
  21. Get Nori Seaweed
  22. Take Shredded Leak
  23. Make ready Chopped Spring Onions
Instructions to make Spicy Shoyu Ramen (Easy):
  1. Skin & rough chop ginger
  2. Peel garlic
  3. Mince ginger & garlic
  4. Add oil into a pot big enough for 4 cups of water.
  5. Stirfry ginger & garlic
  6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant
  7. Pour 4 cups of water into the pot
  8. Add all remaining ingredients into the pot
  9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
  10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
  11. Blow torch sliced chashu
  12. Cut marinated egg into half
  13. Chop & slice all toppings into strips & bit size
  14. Cook noodles last
  15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.

So that’s going to wrap it up for this special food spicy shoyu ramen (easy) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!