Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salmon patties and dill sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Salmon Patties And Dill Sauce is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Salmon Patties And Dill Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have salmon patties and dill sauce using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Salmon Patties And Dill Sauce:
- Take 5 oz Canned salmon drained and flaked
- Take 1 1/2 cup Dry breadcrumbs
- Make ready 2 tbsp Minced onion
- Take 1 tbsp Dijon mustard
- Make ready 1 Egg beat lightly
- Make ready 1 tsp Lemon juice
- Make ready 1 Salt and pepper
- Prepare 1 tbsp Olive oil
- Prepare sauce
- Get 1/4 cup Sour cream
- Make ready 1 tbsp Dill
- Take 1/4 tsp Garlic powder
- Prepare 1 as needed Sea salt
Steps to make Salmon Patties And Dill Sauce:
- PATTIES: Mix salmon, breadcrumbs, onion, Dijon, egg and lemon. - Form into patties. - Fry over olive oil. - About 4 mins each side
- SAUCE: mix sour cream, dill, garlic and sea salt. - Serve with patties.
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