Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy pork chops w/ easy mole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Pork Chops w/ Easy Mole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Spicy Pork Chops w/ Easy Mole is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy pork chops w/ easy mole using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Pork Chops w/ Easy Mole:

1. Get 4 pork chops
2. Take 1 bottle Dona Maria mole paste
3. Make ready 1/2 cup honey
4. Make ready 1 cup water
5. Get 1 tbsp ground red pepper
6. Prepare 2 1/2 tsp ground coriander
7. Get 2 tsp garlic powder
8. Take 2 tsp onion powder
9. Get 1/2 tsp ground white pepper
10. Get 1/3 tsp cinnamon
11. Take 1 large pinch salt

Instructions to make Spicy Pork Chops w/ Easy Mole:

1. Heat mole paste, water, cinnamon, and honey is a small sauce pan. Whisk.
2. Toss chops with enough oil to coat. Season. Sear in a large oven-safe saute pan. Sear one side and flip over. After very briefly searing the other side, pour mole over the chops and finish in a 350° oven for approximately 10 minutes or until pork reaches desired doneness.
3. Variations; Coconut milk, onions, shallots, lime, pumpkin seeds, brown sugar, vinegar, red chiles, scallions, espresso, coffee, chipotle, nuts, cayenne, pumpkin pie spice, clove, allspice, guiness, worchestershire, garlic, crushed pepper flakes, cilantro, baileys, cream, queso fresco,

So that’s going to wrap this up with this exceptional food spicy pork chops w/ easy mole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!