Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, basic mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basic mashed potatoes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Basic mashed potatoes is something that I’ve loved my entire life.

Bring to a simmer (do not boil) and cook until the potatoes. Place potatoes in large saucepan; add enough water to cover. Add potatoes to large pot and cover with water. The quintessential holiday side dish for Thanksgiving, Christmas, or a great family-friendly weeknight comfort food side dish!!

To get started with this particular recipe, we have to prepare a few components. You can have basic mashed potatoes using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Basic mashed potatoes:

1. Make ready 1 kg peeled and cubed potatoes
2. Get 2 tbsp butter
3. Make ready to taste Salt & pepper

Drain and return potatoes to pot. There are a few basic options when it comes to buying potatoes: baking, boiling, and all-purpose potatoes. All have different qualities when it comes to flavor and texture. Baking potatoes, such as Russets, are high in starch which creates light and fluffy mashed potatoes.

Instructions to make Basic mashed potatoes:

1. Boil salted water and add in your m cubed potatoes, cook till tender but firm. Drain excess water.
2. Heat milk and butter over low heat. Slowly blend milk mixture into potatoes until smooth and creamy.
3. Season with salt and pepper to taste. Serve as desired.

All have different qualities when it comes to flavor and texture. Baking potatoes, such as Russets, are high in starch which creates light and fluffy mashed potatoes. Leftover mashed potatoes are easy to store and reheat for later. Refrigerate in a covered, airtight container and they should keep for up to five days. If you don't plan on eating them anytime soon, you can also freeze them for up to three months in your freezer.

So that’s going to wrap it up with this exceptional food basic mashed potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!