Recipe of Speedy Sauerkraut, and Meatball Soup

Sauerkraut, and Meatball Soup
Sauerkraut, and Meatball Soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sauerkraut, and meatball soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sauerkraut, and Meatball Soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sauerkraut, and Meatball Soup is something which I have loved my entire life. They are fine and they look fantastic.

I really really didn't like this soup. I was really disappointed to because I am a fan of sauerkraut and meatballs and thought I would love it. So I made him a lunch then soup to perk him up a bit. And I really think he enjoyed this sauerkraut and meatball soup!

To begin with this recipe, we have to first prepare a few components. You can cook sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut, and Meatball Soup:
  1. Take Soup
  2. Prepare 1 pound beef meatballs see my recipes
  3. Get 1/2 stick butter
  4. Get 1 pound potatoes
  5. Take 1/2 pound carrots
  6. Get 1 medium red onion
  7. Take 28 ounce can sauerkraut
  8. Get 1 quart mushroom broth
  9. Get 2 quarts beef broth
  10. Take 1/2 pound ziti rigati pasta
  11. Get 1/3 pound summer sausage
  12. Take Spices
  13. Make ready 1/2 teaspoon summer savory
  14. Take 1 teaspoon parsley
  15. Prepare To taste salt
  16. Take To taste ground black pepper
  17. Prepare To taste ground white pepper
  18. Get 5 whole juniper berries

Mix this into hot chicken broth; mix with wire whip or electric mixer. To make meatballs, place all ingredients in a bowl and mix with hands to combine. With wet hands, roll mixture into walnut-size balls. Sauerkraut meatball stew: Place the sauerkraut in a larger pot.

Steps to make Sauerkraut, and Meatball Soup:
  1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
  2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
  3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
  4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!

With wet hands, roll mixture into walnut-size balls. Sauerkraut meatball stew: Place the sauerkraut in a larger pot. Add tomato paste, bay leaves and sugar. Add enough water to almost cover the sauerkraut. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch.

So that’s going to wrap this up with this exceptional food sauerkraut, and meatball soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!