Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, broccoli and cheese soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

broccoli and cheese soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. broccoli and cheese soup is something which I have loved my whole life. They’re fine and they look fantastic.

In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Stir in the cheese and allow to melt.

To get started with this recipe, we have to prepare a few ingredients. You can have broccoli and cheese soup using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make broccoli and cheese soup:

1. Prepare base
2. Make ready 1/2 cup butter
3. Take 1 yellow onion, diced
4. Prepare 32 oz frozen broccoli
5. Prepare 1 lb shredded cheddar cheese
6. Prepare 1 cup water
7. Make ready 2/3 cup corn starch
8. Prepare 1 tbsp extra virgin olive oil
9. Get 2 tbsp seasoning salt, plus more to taste
10. Take 1 tsp each black and white pepper
11. Prepare 1 tsp garlic powder
12. Prepare 1 quart half and half

This is deliciously cheesy, amazingly rich and creamy, and it has plenty of fresh broccoli (cut into itty bitty pieces of course) dotted throughout. Also try my Cheddar Broccoli Potato Soup and Slow Cooker Broccoli Cheese Soup. Transfer soup to bowls, garnish with reserved cheese, and serve immediately. Simple Broccoli and Cheese Soup This easy, creamy low carb broccoli cheese soup is probably the easiest recipe you'll find.

Instructions to make broccoli and cheese soup:

1. Melt butter over medium heat
2. Add onion and cook until onion is soft, stirring frequently
3. Add broccoli, olive oil, and half and half
4. Add seasoning salt and pepper.
5. Bring to boil, reduce heat to medium low and simmer for 10 minutes, stirring
6. Reduce heat to low and stir in cheese, continuing to stir until cheese is melted and evenly distributed among the soup
7. Stir in garlic powder
8. In another bowl, slowly add cornstarch to water, stirring
9. Add mixture to soup slowly, stirring until an even consistency is achieved

Transfer soup to bowls, garnish with reserved cheese, and serve immediately. Simple Broccoli and Cheese Soup This easy, creamy low carb broccoli cheese soup is probably the easiest recipe you'll find. It's also gluten-free, healthy, and can be vegetarian by substituting vegetable broth for the chicken broth. I've even made it with bone broth before to incorporate the benefits of that. The Cast of Characters: Butter, chopped onion, flour, milk, half-and-half, broccoli, nutmeg (I have fresh, but any nutmeg is fine), cheese, and salt and pepper if you need it.

So that is going to wrap this up for this special food broccoli and cheese soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!